The watermelon is rightfully called "the dietary lord of the summer," since it is the most refreshing and tasty fruit of that season.
Due to its high water content (90%) it constitutes a source of refreshment and it is the ideal way to hydrate during the hot summer months. Moreover, it can be eaten as a main meal because it is nutritionally light.
The watermelon is a heavy and oversized fruit. It has a hard and quite thick rind, it has a smooth exterior in shades of green with alternating stripes and its interior is white.
The flesh of the fruit is red, sweet, and juicy and contains many black seeds. Watermelon seeds can be consumed and have high nutritional value, though this is a matter of personal preference. Since they contain fiber, they are a good source of protein and fat.
It can be consumed as fruit in pieces or slices; it can also be made into juice or a delicious and sweet preserve. Watermelon may be used in cocktails, variations of fruit salads and it can be deliciously combined with feta cheese.
It is easily kept inside or outside the refrigerator.
Melon is a common term and genus (Citrus) of plants. This great family contains full of fruit juice, appetizer and delicious which in the summertime eliminate our thirst. They are including: watermelon, muskmelon, cantaloupe, white honeydew and etc. All these fruits are from one family and the difference is only due to the taste, color and size. We’ll mention briefly contents in this field:
Production Trend FAO code 0567 watermelon
The watermelon is growing and cultivating in all around the country but the most important areas those are famous in watermelon cultivating are SISTAN-BALOUCHESTAN, KERMAN and HORMOZGAN provinces all located in south and south-east of Iran.
Watermelon is a rich source of high nutrition, minerals (Calcium, Iron, Magnesium, man genus, Phosphorous, Potassium, selenium, sodium, zinc, copper), vitamins (A, B, C, E, K), protein, dietary fiber, antioxidants. So all various Watermelons help and raise the immune system against diseases.
Watermelon is a low calorie, fat and sodium fruit. This fruit contains about 6% sugar and 91% water. The amino-acid coralline is produced in watermelon rind.
Therefore, Iranian watermelon can help and raise the immune system against diseases.
Iranian Watermelon is rich and excellent source of high nutrients so it can be useful for our health and can also help or treat some diseases.
Iranian Watermelon is highly effective in enhancing the immune system function. Watermelon is suitable source of vitamin C which is a powerful antioxidant that protects our bodies from free radicals that can cause oxidative stress and lead to a host of severe medical conditions. Watermelons are very low in calories (just 30 calories per 100 g) and fats yet very rich source of numerous health promoting phyto-nutrients and anti-oxidants that are essential for optimum health.
Too much oxidative stress caused by free radicals that it's with many different types of cancer. (Include lung, mouth, throat, colon, stomach and etc.)The vitamin C in Watermelon protects our bodies from this oxidative stress. Iranian Watermelon has been shown to contain an anti-mutagenic component, helping to prevent the mutations of genes that may initiate the cancer process.
Due to its high potassium, Iranian Watermelon helps maintain blood pressure within normal ranges and prevent hypertension. In addition, potassium plays a critical role in regulating and improving heart function and heart health.
The minerals are one of good sources in Iranian Watermelon so help alleviate muscle fatigue, prevent muscle cramps and improve muscle strength.
Rich in electrolytes and water content, melons are nature’s gift to beat tropical summer thirst.
Watermelon is an excellent source of Vitamin-A, which is a powerful natural anti-oxidant. 100 g fresh fruit provides 569 mg or 19% of daily-required levels of this vitamin. It is one of essential vitamin for vision and immunity. Vitamin-A is also required for maintaining healthy mucus membranes and skin. Consumption of natural fruits rich in vitamin-A is known to protect from lung and oral cavity cancers.
It is also rich in anti-oxidant flavonoids like lycopene, beta-carotene, lutein, zeaxanthin and cryptoxanthin. These antioxidants are found to offer protection against colon, prostate, breast, endometrial, lung, and pancreatic cancers. Phyto-chemicals present in watermelon like lycopene and carotenoids have the ability to help protect cells and other structures in the body from oxygen-free radicals.
Watermelon fruit is a good source of potassium; Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure; it thus offers protection against stroke and coronary heart diseases.
Furthermore, it contains a good amount of vitamin-B6 (pyridoxine), thiamin (vitamin B-1), vitamin-C, and manganese. Consumption of foods rich in vitamin-C helps the body develop resistance against infectious agents and scavenge harmful oxygen-free radicals. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase.
The Smile Fruit Company is packaging and exporting watermelons of exceptional quality and great taste all through Iran. The watermelon exports are made with high regards to all safety, health and transportation regulations defined by the competent Iranian institutions.
The packaging which is done is under all hygiene and consumer protection. The cartons before insert into the pallet are sealed airtight and are indoors to avoid absorb moisture. The pallets also are indoors to avoid contact with the weather conditions.
We load watermelons in wooden boxes covered internally with cartons so as to not get damaged. We can send it by TENT (Simple Truck) or REF (Frigo) truck based on clients order.